![]() ![]() For now, drinkers can saddle up to the bar for 70s style amaretto hours and a variety of negronis. The kitchen takes more liberties with large-format share platters such as a whole roasted “chicken vesuvio” -a Chicago specialty-with peas, potatoes, and white wine gravy poured table-side.Ĭome outdoor dining season next year, the restaurant will unveil a “pizza garden” with an al fresco bar. 'For good student-watching, make your way to Hoagie Haven on Nassau Street. Some of you may be asking yourselves, what the hell is a fat sandwich Well, it's not just one thing, it's more like an assortment of scrumptious greasy goodness all slabbed onto one long roll. Pastas, or “macaroni,” include red sauce classics bucatini with meatballs-plus creations like a riff on Patten’s favorite sandwich from his native Philly with braised pork shoulder, broccoli rabe, cherry peppers, or pecorino. Hoagie Haven in Princeton, New Jersey is a must visit, and is known as the originator of the fat sandwich. Diners in the sleek, 86-seat dining room can start with antipasti platters piled with giardiniera, cheeses, and meats, or dig into plates of crispy calamari or clams casino. The team looked to neighborhood Italian-American joints up and down the Northeast for inspiration. Photograph by Rey Lopezīut pizza is just a small slice of the menu. Hoagie Haven Page Sandwich Shop Princeton, NJ, United States, New Jersey (609) 921-7723 Rating 4.6 (1,569 Reviews). Owned and operated by the restaurant-savvy Maltabese brothers, it’s no wonder that Hoagie Haven has fans spanning the country, if not the globe. The 86-seat dining room is located in the Midtown Center development. Hoagie Haven is indeed a sanctuary for those who might be slightly hung over, are ready to watch a football game, or are simply looking to consume some famously tasty food. The result is a crisp-crusted pie designed to hold up to creative toppings like summer corn, peppers, garlic cream, and cheeses. The guys bonded over a love of thin, slightly crunchy New York-style pizza, but then mixed in some fancy flour and came up with some not-so-traditional combos like aged and fresh mozzarella, provolone, spicy pepperoni, and a vodka sauce swirl. Pigeon-holers might be disappointed that the kitchen isn’t focusing on any one pizza style, per se. ![]()
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